Line one loaf pan with a piece of the 8 by 6 inch waxed paper so the edges hang over the long sides. Cut two 8 by 6 inch pieces of waxed or parchment paper and another two 6 by 14 inch pieces. Add the rest of the milk in a steady stream through the hole in the top, pulsing until it's nice and smooth, scraping down the sides of the processor bowl with a rubber spatula if needed, 2 to 3 minutes. Add the gelatin mixture and another quarter of the hot milk and pulse it again so it's well combined. You'll see the cheese starting to break down and melt. Put the cheeses in a food processor, add about a quarter of the hot milk mixture, and pulse for about 30 seconds. Bring the mixture just up to a scald, but do not let it boil. In a medium saucepan, combine the milk, milk powder, salt, and turmeric and whisk well to dissolve the milk powder. ![]() In a small bowl, sprinkle the gelatin over the water and let it stand for 5 minutes or so. In Miss Robbie's cookbook she replaces Velveeta with her Better-Than Velveeta Spread. Put in pan, add the topping cheese then bake. Mix in the cooked Spaghetti once the cheese is all melted. Add more milk if necessary to help cheese melt. Add whatever seasonings I like a tiny bit of garlic powder, lots of Creole seasoning. Add milk and Bayleaf, simmer for a bit remove bay leaf.Īdd your cheeses of choice I do like a smidgen of Velveeta but its never my only cheese. Make a Belchemel Sauce: Melt Butter mix in flour stirring quickly its not a roux so dont brown it just maje sure theres no lumps. NVM I looked back at the link and realized it was a whitewashed recipe Ive never used nutmeg in macaroni. And you should definitely visit one day, just for the food. ![]() But I found this one onlune thats very close to how I make mine. Also alot of times I will change up the cheeses so its never the same. I honestly suck at giving recipes because I never measure anything ever. Bake for 20-25 minutes or until cheese is melted and light brown Pack down mixture into casserole dish and top with fancy mild cheese. Add butter, margarine, pepper, Velveeta cubes, sharp Cheddar and Colby jack cheeses. Combine evaporated milk, sugar, eggs and sour cream in a mixing bowl and whisk thoroughly.! Add macaroni to casserole dish.! Stir in evaporated milk, egg and cream mixture.! Mix thoroughly. Grease a 3-quart casserole dish with butter. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.īake for 30-35 minutes or until the edges are golden brown and bubbly.Ģ cups dry, small elbow macaroni 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon white pepper 1 12-ounce can evaporated milk 2 to 3 tablespoons sugar 2 eggs 1/3 cup sour cream 2 tablespoons butter 2 tablespoons margarine Pepper 1/2 pound cubed Velveeta 1/3 pound feather shredded sharp Cheddar cheese 1/3 pound feather shredded Colby Jack 4 tablespoons whole milk 1/3 pound fancy shredded mild cheddar cheese (for topping)īring 6 cups of water to a boil add 1 tablespoon of salt.! Add macaroni noodles and cook to al dente.! Drain in strainer and run cold water over noodles for a few minutes to bring the temperature down. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. In a large bowl, combine all of the shredded cheeses. Meanwhile, in a small saucepan, melt 8 TB of the butter. ![]() Lightly butter a deep 2 1/2 quart baking dish.įill a large pot with water and bring to a rapid boil.Ĭook for 7 minutes, or until somewhat tender. The are recipes down below for anyone who is interested. Has anyone ever tired both? If so, who reigns supreme ? If not, which individual recipe have you tried and what did you think? Now with the 'Ms Patti's Pie' craze thats going around I was thinking about making her famous 'Over the Rainbow' mac and cheese that I've been hearing about for thanksgiving. ![]() I've even had several people ask me for the recipe. So I always make Ms Robbie's Sweetie pie's mac and cheese and its really good.
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